Fillets and Steaks

Cut pieces with the bones already out or the bone left in for flavour: sides, cross-cut steaks and skinned wings, all sized to cook in one pan.
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Featured Products

Skin-on Atlantic salmon fillet, frozen Atlantic salmon fillet laid out flat, skin side down
Atlantic Salmon Fillet, Skin On
$58.00
Cleaned raw abalone meat Braised abalone meat with a glossy sauce
Hand Cleaned Abalone
$138.00
Peeled white shrimp meat, frozen individually Loose peeled shrimp pieces in a bag
Peeled White Shrimp Meat
$46.00
Raw salmon steak resting on crushed ice Pan-seared salmon steak with crisp skin
Salmon Steak, Thick Cut
$54.00
Whole cleaned whitebait, frozen loose Silver whitebait spread out in a single layer
Silver Whitebait, Whole and Cleaned
$39.00
Skinned skate wing fillet, frozen Skate wing fillet showing the long fibres of white meat
Skate Wing Fillet, Boneless
$38.00
Glazed kabayaki eel fillets, frozen Grilled eel with a glossy dark glaze
Unagi Kabayaki Grilled Eel
$86.00
Cleaned sea anemone pieces, frozen Sea anemone body with the frilled edge visible
Wild Sea Anemone, Sand Garlic
$42.00
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Skin-on Atlantic salmon fillet, frozen Atlantic salmon fillet laid out flat, skin side down
Atlantic Salmon Fillet, Skin On
$58.00
Atlantic Salmon Fillet, Skin On
$58.00
One thick side fillet with the skin left on, trimmed along the belly and frozen the same day it left the water. What It Is A side fillet cut from the upper body of a salmon, the skin left on,...
LJ-001
Fillets and Steaks Japanese Kitchen Sashimi and Raw Cuts
One thick side fillet with the skin left on, trimmed along the belly and frozen the same day it left the water....

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Raw salmon steak resting on crushed ice Pan-seared salmon steak with crisp skin
Salmon Steak, Thick Cut
$54.00
Salmon Steak, Thick Cut
$54.00
A cross-cut section, bone in, cut close to an inch and a half thick so the middle stays moist while the outside takes colour. What It Is A steak cut straight through the body of an Atlantic salmon: a horseshoe...
LJ-005
Fillets and Steaks
A cross-cut section, bone in, cut close to an inch and a half thick so the middle stays moist while the outside...

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Skinned skate wing fillet, frozen Skate wing fillet showing the long fibres of white meat
Skate Wing Fillet, Boneless
$38.00
Skate Wing Fillet, Boneless
$38.00
A wide, flat fillet with a strip of edible cartilage running through it; the texture is the whole reason to buy it. What It Is The wing of a skate, skinned and trimmed of the fine bones that make the...
LJ-006
Fillets and Steaks Sashimi and Raw Cuts
A wide, flat fillet with a strip of edible cartilage running through it; the texture is the whole reason to buy it....

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

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