Japanese Kitchen

The staples of a Japanese home kitchen: glazed eel, small silver fish for frying, and a salmon side for the grill.
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Featured Products

Skin-on Atlantic salmon fillet, frozen Atlantic salmon fillet laid out flat, skin side down
Atlantic Salmon Fillet, Skin On
$58.00
Cleaned raw abalone meat Braised abalone meat with a glossy sauce
Hand Cleaned Abalone
$138.00
Peeled white shrimp meat, frozen individually Loose peeled shrimp pieces in a bag
Peeled White Shrimp Meat
$46.00
Raw salmon steak resting on crushed ice Pan-seared salmon steak with crisp skin
Salmon Steak, Thick Cut
$54.00
Whole cleaned whitebait, frozen loose Silver whitebait spread out in a single layer
Silver Whitebait, Whole and Cleaned
$39.00
Skinned skate wing fillet, frozen Skate wing fillet showing the long fibres of white meat
Skate Wing Fillet, Boneless
$38.00
Glazed kabayaki eel fillets, frozen Grilled eel with a glossy dark glaze
Unagi Kabayaki Grilled Eel
$86.00
Cleaned sea anemone pieces, frozen Sea anemone body with the frilled edge visible
Wild Sea Anemone, Sand Garlic
$42.00
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Skin-on Atlantic salmon fillet, frozen Atlantic salmon fillet laid out flat, skin side down
Atlantic Salmon Fillet, Skin On
$58.00
Atlantic Salmon Fillet, Skin On
$58.00
One thick side fillet with the skin left on, trimmed along the belly and frozen the same day it left the water. What It Is A side fillet cut from the upper body of a salmon, the skin left on,...
LJ-001
Fillets and Steaks Japanese Kitchen Sashimi and Raw Cuts
One thick side fillet with the skin left on, trimmed along the belly and frozen the same day it left the water....

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Whole cleaned whitebait, frozen loose Silver whitebait spread out in a single layer
Silver Whitebait, Whole and Cleaned
$39.00
Silver Whitebait, Whole and Cleaned
$39.00
Tiny whole fish, no longer than a matchstick, frozen loose so they stay separate and cook in under a minute. What It Is Whole whitebait with head and tail left on, gutted and rinsed, carrying bones soft enough to eat....
LJ-002
Japanese Kitchen Small Catch and Shellfish
Tiny whole fish, no longer than a matchstick, frozen loose so they stay separate and cook in under a minute. What It...

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Glazed kabayaki eel fillets, frozen Grilled eel with a glossy dark glaze
Unagi Kabayaki Grilled Eel
$86.00
Unagi Kabayaki Grilled Eel
$86.00
Grilled, steamed and grilled again, then dipped in a sweet soy glaze; the work that makes eel worth eating is already done. What It Is Fillets of eel, butterflied and opened flat, grilled over charcoal, steamed to loosen the flesh,...
LJ-007
Japanese Kitchen
Grilled, steamed and grilled again, then dipped in a sweet soy glaze; the work that makes eel worth eating is already done....

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